Westchester Reporter

Fall 2024 Hudson Valley Restaurant Week has commenced, featuring over 70 Westchester restaurants. County Executive George Latimer commented, “Hudson Valley Restaurant Week is always a crowd-pleaser. It's the perfect opportunity to explore a new dining spot in Westchester or reunite with friends and family at a familiar favorite. I invite both locals and visitors to book their tables and savor everything Westchester has to offer this season.”

Deputy County Executive Ken Jenkins added, “Hudson Valley Restaurant Week never fails to impress. It's the ideal chance to discover a new culinary gem in Westchester or enjoy a cherished meal with loved ones at a beloved spot. Whether you're a local or visiting for the season, I encourage everyone to reserve a table and experience the best of Westchester’s dining scene.”

Natasha Caputo, Director of Westchester County Tourism and Film, remarked, “Fall is such a wonderful time to explore Westchester and cozy up for a memorable meal. Make your reservations and experience the warm hospitality of our local restaurants – many of whom are recognized by Michelin for offering great food at an incredible value.”

Linda Fears, Editorial Director of Valley Table, stated: “The 140+ restaurants participating in Hudson Valley Restaurant Week showcase the remarkable culinary expertise and inventiveness throughout our region. The Fall Restaurant Week promises to be better than ever. We’re excited to have more than 20 new restaurants participating, giving diners an even wider variety of delicious options to choose from.”

Brian Mahon, Owner of Hudson Grille and Executive Board Vice Chair of the White Plains BID said: “We are thrilled to be a part of Hudson Valley Restaurant Week and look forward to welcoming back familiar faces and new visitors to Hudson Grille. Westchester’s culinary scene compliments our goals at White Plains BID – to support business growth, strengthen community bonds and encourage visitors to enjoy all Westchester has to offer from restaurants to hotels and attractions.”

The event's kickoff took place at Hudson Grille on October 22 in downtown White Plains. Over 140 restaurants across eight counties are participating in this bi-annual celebration running from October 28 through November 10. Prix-fixe lunches and dinners will be available ranging from $24.95 to $44.95.

Newcomers include Hudson Grille in White Plains; El Callejon in Port Chester; Br’ers BBQ in Bedford Hills; among others.

A full list can be found at valleytable.com/hvrw.

Reservations are recommended as spaces fill quickly.

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