Westchester Reporter

The U.S. Department of Agriculture has expanded its recall of deli meats linked to a multi-state Listeria outbreak. An additional 71 varieties of Virginia ham, salami, and bologna produced in a Virginia plant and sold under the Boar’s Head and Old Country brands have been added to the recall, alongside the original Boar’s Head liverwurst that tested positive for the listeriosis bacteria.

Westchester County Health Commissioner Sherlita Amler, MD stated: “We want people to be aware of this recall of deli meat, and the potential risk of a Listeria infection. If you have these products in your refrigerator at home discard them immediately, or return them to the store where the food was purchased. Check the Health Department’s website for proper cleaning protocols to sanitize your refrigerator and prevent the contamination of other foods. If you have consumed these products and are exhibiting symptoms, contact your health care provider immediately.”

For a full list of contaminated products and more detailed cleaning instructions, visit the Health Department’s website.

Thirty-three people were hospitalized in connection with the Listeria outbreak across 13 states. There have been two deaths; one in Illinois and one in New Jersey. Listeria infection can affect anyone who eats contaminated food, causing mild intestinal illness. It is especially harmful for those who are pregnant, age 65 or older, or who have a weakened immune system due to certain medical conditions or treatments. Listeria can cause pregnancy loss, premature birth or a life-threatening infection in a newborn and can be deadly for seniors and those with weakened immunity.

Anyone who ate food linked to this outbreak and has a fever and other symptoms of listeriosis, such as fatigue and muscle aches, should contact a healthcare provider. Most medical experts say that anyone who may have eaten contaminated food but does not feel sick does not need tests or treatment. Talk with a healthcare provider if you have questions about what to do.

An estimated 1,600 people get Listeria food poisoning each year and about 260 die from it, according to the Centers for Disease Control & Prevention.

Listeria infections typically cause fever, muscle aches, tiredness, stiff necks, confusion, loss of balance, and convulsions. Symptoms can occur quickly or up to 10 weeks after eating contaminated food.