Sixty restaurants in Westchester County will participate in the Fall 2025 Hudson Valley Restaurant Week, scheduled from October 27 through November 9. The event highlights the region’s variety of cuisines and includes establishments across 24 municipalities.
Kenneth W. Jenkins, County Executive at Westchester County, said: “Each fall, Hudson Valley Restaurant Week gives our local dining community an opportunity to thrive. It’s more than a celebration of great food – it’s a boost for the small businesses, farmers and hospitality professionals who make Westchester’s economy so vibrant. I invite residents and visitors alike to dine local, explore new menus and experience the creativity that defines our region’s culinary scene.”
Westchester County Tourism & Film Director Natasha Caputo added: “Westchester is brimming with activity in the fall, and it’s the perfect time to linger over a leisurely meal or savor an unforgettable, Michelin-recognized dining experience. It’s easy to pair your culinary adventure with an overnight stay and a visit to one of our many museums, outdoor spaces or charming downtowns.”
More than half of the participating restaurants are located within a mile of a Metro-North station, making it accessible for both residents and visitors using public transportation.
Justin Vonashek, President of Metro-North Railroad, stated: “Metro-North is excited to help get our customers to the Hudson Valley’s premier culinary destinations. We hope to see our regular riders and many new faces, to remind them that Metro-North is more than a commuter railroad, but is the safest, most reliable and most comfortable way to experience all the Hudson Valley has to offer.”
Lauren Buerger, Associate Publisher of Hudson Valley Magazine and Hudson Valley Table, commented: “The 120 restaurants participating in Hudson Valley Restaurant Week showcase the remarkable culinary expertise and inventiveness throughout our region. Fall Restaurant Week promises to be better than ever. With more than half of the restaurants located in Westchester County, it is clearly a culinary destination that gives diners a wide variety of delicious options to choose from.”
Among the restaurants featured are three Michelin-listed venues—Apropos in Peekskill, Dubrovnik in New Rochelle, and Goosefeather in Tarrytown—as well as new participants like Inca Gaucho in Port Chester and Kenny’s on the Water in New Rochelle. Prix-fixe lunches and dinners are offered at set prices ranging from $24.95 to $44.95, excluding tax, beverages, and gratuity.
A full list of restaurants and menus is available at valleytable.com/hvrw. Reservations are recommended due to high demand.
Westchester County Tourism & Film serves as the official destination marketing organization for Westchester County, aiming to promote the area as a business and leisure destination. The county offers access by car, regional airport, and three major rail lines, with various lodging options.
Hudson Valley Magazine has covered regional lifestyle topics for more than five decades through print, digital newsletters, social media, and local events.
